French Chef Joho Las Vegas



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Jean Joho Master Chef Las Vegas is the culinary sculptor of the Eiffel Tower in Las Vegas. Jean Joho is the proud and prosperous proprietor of the luxury-defined restaurants, Jean Joho Master Chef Las Vegas Eiffel Tower restaurant.

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Experience luxurious fine dining Las Vegas with outstanding food, excellent service, and French cuisine when you are fine dining Las Vegas at the Eiffel Tower French restaurant.

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The intimate atmosphere, acclaimed cuisine, and stunning views of the Bellagio Water Show from YourRestaurant make it ideal for both intimate private dining and larger events. The private dining rooms echo the modern art deco style of the main dining room and offer guests the opportunity to create their own elegant celebrations.

The glass enclosed semi-private room in the Salon Privé offers modern elegance for groups up to 20 people. The semi-private Left Bank can accommodate up to 60 guests for larger events. Our catering managers will help you customize a menu that is just right for you, and would be happy to take care of any entertainment, audio or visual needs in any of the dining rooms.